Guittard Cocoa Powder Unsweetened

INGREDIENTS: COCOA (DUTCH PROCESSED WITH ALKALI)

• COCOA BEVERAGE PREPARATION INSTRUCTIONS FOR 1 SERVING, COMBINE 1 TABLESPOON [5 G] COCOA ROUGE AND 1 TABLESPOON SUGAR [12 G] (OR UP TO 2 TABLESPOONS [10 G] COCOA ROUGE AND 2 TABLESPOONS [24 G] SUGAR FOR AN INDULGENT VARIATION) IN A SMALL SAUCEPAN OR MICROWAVE-SAFE MUG. MEASURE 1 CUP [227 G] MILK. STIR 1 ½ TABLESPOONS [22 G] MILK INTO COCOA MIXTURE UNTIL SMOOTH. MIX IN REMAINING MILK. HEAT AND STIR IN SAUCEPAN UNTIL BUBBLY AT THE EDGE OR FOR ABOUT 1 MINUTE IN MICROWAVE OR TO DESIRED TEMPERATURE. MAY BE ENJOYED COLD WITHOUT HEATING.
• 100% CACAO
• COLLECTION ETIENNE ARTISAN MADE CHOCOLATE
• CULTIVATE BETTER™ PROSPERING FARMERS • THRIVING COMMUNITIES • PRESERVING THE ENVIRONMENT LEARN MORE AT: GUITTARD.COM/CULTIVATE-BETTER
• EST 1868 • SAN FRANCISCO
• FAMILY OWNED AND OPERATED FOR FIVE GENERATIONS, WE REMAIN COMMITTED TO CRAFTING GOURMET CHOCOLATE FOR ALL YOUR BAKING NEEDS. BLENDED FROM THE FINEST CACAO FROM AROUND THE WORLD, COLLECTION ETIENNE "COCOA ROUGE" IS FLAVORED FOR ITS RICH RED COLOR, ROBUST FUDGE-LIKE FLAVOR AND FULL CHOCOLATE ESSENCE. ENJOY!
• FOR BAKING & DRINKING
• RED DUTCH-PROCESS COCOA POWDER