JCK Sweet Potato Vinegar Avoc

INGREDIENTS: POTATOES, AVOCADO OIL, SEA SALT AND VINEGAR SEASONING (MALTODEXTRIN, SEA SALT, WHITE DISTILLED VINEGAR, SUGAR, APPLE CIDER VINEGAR, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVOR)

• AVOCADO OIL ALWAYS!
• FRESH TASTE
• KETTLE COOKED
• MADE IN A FACILITY FREE FROM TOP 9 ALLERGENS
• NEVER SAY NEVER! WE DON'T USE THAT PHRASE AROUND HERE. SINCE THE VERY BEGINNING, AND LONG BEFORE IT WAS TRENDY OR COOL, JACKSON'S HAS NEVER USED SEED OILS TO MAKE OUR AWARD-WINNING SNACKS. WHEN OUR SON, JACKSON, DEVELOPED A RARE AUTOIMMUNE DISORDER AND REQUIRED A SPECIAL ANTI- INFLAMMATORY DIET, WE TURNED TO AVOCADO OIL AND STARTED MAKING SOME OF HIS FAVORITE SNACKS RIGHT IN OUR KITCHEN WITH THIS HEROIC ELIXIR. AND GUESS WHAT, THEY TASTED BETTER THAN EVER. FRIENDS AND FAMILY SOON CAUGHT ON AND THE REST, AS THEY SAY, IS HISTORY. FROM A SIMPLE HOME KITCHEN, TO AN APPEARANCE ON SHARK TANK, TO THE BUILDING OF A WORLD CLASS MANUFACTURING FACILITY, WE ARE ON A MISSION TO MAKE THE BEST SNACKS OUT THERE AND THEY'RE ALWAYS COOKED IN AVOCADO OIL. MEGAN & SCOTT REAMER JACKSON'S FOUNDERS
• ONLY WITH AVOCADO OIL
• SNACK SUPER AT SNACKJACKSONS.COM
• SUPERIOR CRUNCH