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Glandular supplements and glandulars in ground bison and beef have gained popularity in recent years due to their rich nutrient content. The quality of meat sourced greatly impacts the nutritional benefits of these supplements and foods. It is important to seek out grassfed/pastured raised meats vs grain-fed/confinement commodity meats to ensure purity, nutrient density, and proper stewardship of the environment and quality of product and care to animal. We will discuss the benefits of grass-fed meat, the advantages of omega-3 fatty acids, and the benefits of beef liver and bison liver, as well as the benefits of grass-fed beef.
Glandular supplements are a type of dietary supplement or food that are derived from animal glands, typically the glands of cows, pigs, or sheep. These organs are touted for their potential health benefits, as they are believed to contain a variety of nutrients and compounds that can support the health of the glands and organs in the human body. The use of glandular supplements dates back to ancient times, when traditional healers used animal organs and tissues as medicine. Today, glandular supplements are widely available in the form of capsules, tablets, powders, and other dietary supplements. One of the main benefits of glandular supplements is their potential to support the health of specific organs and glands in the body. For example, supplements made from adrenal glands may be used to support adrenal function and help manage stress, while supplements made from thyroid glands may be used to support thyroid health and metabolism.
Benefits of Beef Liver and Bison Liver
Beef liver and bison liver are considered some of the most nutrient-dense foods available. They are rich in vitamin A, iron, and other important nutrients such as B vitamins, copper, and selenium. Vitamin A is essential for maintaining healthy skin, vision, and immune function, while iron is necessary for the production of red blood cells and energy.
Consuming beef liver and bison liver can also help to improve liver function and support overall detoxification in the body. These organ meats are also a great source of choline, an essential nutrient that is necessary for brain function, nerve function, and metabolism. Iron from animal sources is known as heme iron, which is more easily absorbed by the body compared to non-heme iron found in supplements and plant-based sources.
Benefits of Grass-Fed Meat
Grass-fed meat is a healthier alternative to grain-fed meat for many reasons. Grass-fed meat is higher in omega-3 fatty acids, which are essential for maintaining good health. Omega-3s help to reduce inflammation and lower the risk of heart disease. Grain-fed meat is higher in omega-6 fatty acids, which can cause inflammation in the body.
Grass-fed meat is also higher in conjugated linoleic acid (CLA), a type of fat that has been shown to reduce inflammation, improve insulin sensitivity, and even aid in weight loss. Pastured meat is higher in antioxidants and vitamins such as vitamin E, which helps to protect against oxidative damage and boost immunity. Grass-fed meat is free of antibiotics and hormones, which are often used in the production of grain-fed beef to speed up growth and prevent disease.
Benefits of Omega-3 Fatty Acids
Omega-3 fatty acids are essential for overall health and well-being. They are necessary for brain function, eye health, and reducing inflammation throughout the body. Studies have shown that omega-3s can help to reduce the risk of heart disease, lower triglyceride levels, and even improve symptoms of depression and anxiety.
One of the best sources of omega-3s is fatty fish, such as salmon, sardines, and mackerel. However, grass-fed meat is also a great source of omega-3s, making it an ideal choice for those who prefer to limit their consumption of fish.
Glandulars in ground bison and beef and Glandular supplements like Ancient Nutrition's Male Performance and Women's Vitality, are a great way to incorporate nutrient-dense foods into your diet.
Choosing grass-fed meat and consuming beef liver and bison liver can provide a wealth of important nutrients and health benefits. Additionally, choosing grass-fed beef can not only benefit your health but also the health of the environment.
